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Exporting Glorious British Food

POTTS Bordelaise Sauce 250g

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RRP £3.58

A classic French sauce named after the Bordeaux wine region. We add red wine and a veal demi-glace stock to shallots that have been simmered in butter. Serve with filet mignon or other beef, lamb or venison steaks or even a pork loin.

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Additional information

Units per case

6 x 250g