Description
Scottish shortbread fingers made with 5% butter for a more delicate and lighter texture. Hand baked near the Cairn O’Mount Mountain in Royal Deeside. A lovely choice for traditional biscuit lovers.
RRP
Scottish shortbread fingers made with 5% butter for a more delicate and lighter texture. Hand baked near the Cairn O’Mount Mountain in Royal Deeside. A lovely choice for traditional biscuit lovers.
| Units per case | 12 |
|---|---|
| Cases per pallet | 175 |