Description
A rich, glossy jus made with beef stock and red wine, ideal for coating roast beef or steak. Also pairs beautifully with beef olives, lamb shanks, or beef Wellington. A flavourful finishing touch for hearty meat dishes.
RRP
A rich, glossy jus made with beef stock and red wine, ideal for coating roast beef or steak. Also pairs beautifully with beef olives, lamb shanks, or beef Wellington. A flavourful finishing touch for hearty meat dishes.
Units per case | 6 |
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Cases per pallet | 180 |
Total Shelf Life From Production | 18 Months |