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Potts’ Beef and Burgundy Jus, 250g

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SKU: POT086

Description

A rich, glossy jus made with beef stock and red wine, ideal for coating roast beef or steak. Also pairs beautifully with beef olives, lamb shanks, or beef Wellington. A flavourful finishing touch for hearty meat dishes.

Additional information

Units per case

6

Cases per pallet

180

Total Shelf Life From Production

18 Months