Description
A traditional French sauce made with red wine, celery, carrots, mushrooms, and herbs. Ideal for slow cooking with braising steak or quick meals with frying steak. Best enjoyed with new potatoes and fresh vegetables.
RRP
Additional information
| Units per case | 6 |
|---|---|
| Cases per pallet | 180 |
| Total Shelf Life From Production | 18 Months |
