Description
Our butter crumble has gained classic status amongst biscuit aficionados, so we’d have to be nuts to mess around with it, right?. But we did it anyway. Using our light, buttery crumble recipe we added crushed macadamia nuts and coconuts, and after a little trial and error we nailed it. Fortunately A delightfully moreish biscuit that you’d simply be nuts not to try. (Well you try writing about a biscuit packed with not one but two types of nut and resist the temptation for a nut pun).
INGREDIENTS
Flour (wheat flour, calcium, iron, niacin, thiamin), desiccated coconut (21%), salted butter (milk), raw cane sugar, macadamia nuts (7%), free range pasteurised egg, raising agent: sodium bicarbonate.
